OCR Gateway GCSE Combined Science June 2024 Paper 1

5 questions on this paper's topics

32:00
1 of 5

5 marksFoundation and Higher

Spec and skills
  • Original practice question
  • Answer and supported method checks
A student investigated the effect of pH on the time taken for amylase to break down starch. She mixed amylase, starch and a buffer solution in a water bath at 35 °C. Every 30 seconds she put a drop of the mixture onto iodine solution on a spotting tile. She recorded the time when the iodine no longer turned blue-black.
Time for starch to be broken down: pH 5, 150 s; pH 6, 90 s; pH 7, 60 s; pH 8, 120 s; pH 9, 240 s.
pHTime for starch to be broken down (s)
5150
690
760
8120
9240
.1
The rate of reaction can be found with: rate =1000time= \dfrac{1000}{\text{time}} Calculate the rate of reaction at pH 7.
[1 mark]
.2
Explain why the starch took much longer to break down at pH 9.
[2 marks]
.3
Suggest how the student could find the optimum pH of amylase more precisely.
[1 mark]
.4
Sampling every 30 seconds limits the accuracy of the times. Explain why.
[1 mark]

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