OCR Gateway GCSE Combined Science November 2021 Paper 1

5 questions on this paper's topics

19:00
1 of 5

4 marksFoundation

Spec and skills
  • Original practice question
  • Answer and supported method checks
A student tests some foods for starch, sugar and protein.
.1
Which solution does the student use to test for starch?
[1 mark]
.2
The student heats a food with Benedict's solution. The food contains a lot of glucose. What colour does the mixture turn?
[1 mark]
.3
Name the solution used to test for protein.
[1 mark]
.4
Suggest why the student heats the Benedict's test tubes in a water bath rather than directly over a Bunsen burner.
[1 mark]

Independent GCSE Combined Science revision, not endorsed by OCR. Past papers belong to OCR and open on its website.

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