GCSE
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Food and Nutrition
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All learning paths
Section 2: Food science
3 Lessons
Level 1
Why food is cooked and how heat travels
Why food is cooked and how heat travels
Core
Level 2
Proteins and carbohydrates when they cook
Proteins and carbohydrates when they cook
Core
Level 3
Fats, fruit and vegetables, and raising agents
Fats, fruit and vegetables, and raising agents
Core
Independent preparation for AQA GCSE Food Preparation and Nutrition (8585). Not affiliated with or endorsed by AQA.