Question 1
What is the main function of protein in the body?
GCSE Food Preparation and Nutrition
Food Preparation and Nutrition practice questions
Original questions for every section, with worked explanations.
| Multiple choice | Worked or in timed checks |
|---|---|
| Longer questions | Short answers up to 6-mark evaluate questions |
| Written answers | Read against the mark points, with your next step |
| Sections | All five |
Try 4 questions
Question 2
Which bacterium is the most common cause of bacterial food poisoning in the UK and is found mainly on raw poultry?
Question 3
Which of these must appear on the label of prepacked food by law?
Question 4
Which is an example of primary processing?
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Questions people ask
Are older past papers still useful?
Yes, papers written for this specification, which has been examined since June 2018.